As of July 2009, the Tea Room is under the management of Chef Albert Hall and his wife Lila Yamashiro, owners of award winning Acacia at St Philips.

Join us for breakfast, brunch, lunch and afternoon tea on one of our gorgeous patios! You can enjoy the local flora and fauna as you sip one of our delicious prickly pear margaritas and bite into one of our locally inspired entrees. Emphasis has been placed on sustainability as well as value. We believe that locally produced foods are inherently fresher and contribute greatly to the Arizona economy. Whenever possible we buy local, all natural, pesticide and herbicide free as well as certified organic products.

Hours:
Monday to Sunday 8am to 5pm
Breakfast – Monday to Sunday 8am to 11am
Lunch – Monday to Friday 11am to 4pm
Brunch – Saturday and Sunday 11am to 4pm
Afternoon Tea – Daily from 2:30pm to 5pm
Closed 4th of July, Thanksgiving, Christmas Day and New Year’s Day

The Tea Room has several fabulous settings for your next special occasion or group gathering. Bridal and baby showers, luncheons and business meetings can all be accommodated! Private rooms and patios are available (fees may apply).
Please call 520-797-1222 for Reservations!

We love to hear from our guests! Please contact us with any comments, suggestions or questions!

By Email:
Chef Albert Hall, Executive Chef and Operator – albert@acaciatucson.com
Lila Yamashiro, Operator and Catering – lila@acaciatucson.com
Chris Hunt, Director of Acacia Operations – chris@acaciatucson.com
Caitlin Powers, Tea Room Manager – caitlin@acaciatucson.com

By Phone:
(520)797-1222

By Fax:
(520)575-5001

By Mail:
7366 N Paseo del Norte
Tucson, AZ 85704