Tohono Chul Park
TOHONO CHUL GARDEN BISTRO

Garden Bistro Menus

Breakfast, Brunch, Lunch, Afternoon Menu

Join us for breakfast, brunch, lunch, and afternoon tea on one of our gorgeous patios! If you’re in need of refreshment, our beverages satisfy any thirst. Each dish is plated to look as lovely as the gardens surrounding the Bistro and the flavors are amazing, truly! The menu changes seasonally, and even daily, based on what local, organic fresh ingredients are available.

Enjoy One of the Best Burgers in Tucson at the Bistro

The Tohono Chul Garden Bistro took second place in the “best burgers in Tucson”! Congratulations to our Chefs and all of our amazing staff that made it happen! Click here to read the full article.

Garden Bistro Hours

Open Monday – Sunday 8 a.m. to 5 p.m.
Breakfast: 8 a.m. – 11 a.m. (Sunday Brunch 8 a.m. – 3 p.m.)
Lunch: 11 a.m. – 2:30 p.m.
Brunch: Sunday 8 a.m. – 3 p.m.
Afternoon and Tea Menus: 2:30 p.m. – 5 p.m. (last seating at 4:30 p.m.)
Closed 4th of July, Thanksgiving, Christmas Day and New Year’s Day

Garden Bistro Rentals

The Garden Bistro has several fabulous settings for your next special occasion or group gathering. Bridal and baby showers, luncheons and business meetings can all be accommodated! Private rooms and patios are available (fees may apply).
To make reservations please call 520-333-9209

Please Contact – Carolyn Gallo, Event Sales Consultant at Tohono Chul – for more information about holding your occasion at the Garden Bistro. Call: 520-425-0520 (Available 8 a.m. to 5 p.m.) or Email: cgallo@tohonochul.org

The Management

The Tohono Chul Garden Bistro is under the management of Patrick and Rose Fahey and Jason and Kendell Hartenbach. They also operate Flight Grill at the Pima Air & Space Museum, the Mobile Bistro Gourmet Food Truck, and Edge Catering.

We love to hear from our guests! Please contact us with any comments, suggestions or questions!

Contact:

Stacie Schmalz, Restaurant Manager | gardenbistro@tohonochul.org | or (520) 742.6455, ext. 501

Chef Jimmy Belden, Executive Chef | jbelden@tohonochul.org

Rose Fahey, Special Events/Billing | rfahey@tohonochul.org

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