Breakfast served daily from 8-11 a.m., and all day on Saturday and Sunday. You are encouraged to call for variations in price or menu (menu updated 7-10-07)

Breakfast
Poached Eggs - Two eggs on a toasted Wolferman's English muffin, served with roasted Yukon potatoes and seasonal fruit	$8.95
Huevos Enchiladas - scrambled eggs in corn tortillas, baked with red Hatch chili sauce, cheddar and pepperjack cheeses; garnished with manzanilla olives and served with sour cream, pice de gallo, black beans and seasonal fruit	$8.95
Huevos Rancheros - Two eggs (any style) on top of black beans and ranchero sauce, topped with cheddar and pepperjack cheeses and bacon; served with tortilla and seasonal fruit	$8.95
Bacon, Guacamole & Cheese Omelette - three eggs filled with cheddar and pepperjack cheeses, served with roasted Yukon potatoes, seasonal fruit and toasted Wolferman's english muffin	$9.95
French Toast - challah bread with butter, maple syrup and powdered surgar; served with seasonal fruit	$8.95
Smoked Salmon - with caper berries, hard boiled egg, red onion, cucumbers, tomatoes and toasted bagel with cream cheese	$10.95
Fried Egg Sandwich - with smoked ham and cheddar cheese on grilled french bread and seasonal fruit	$8.95
Fruit Medley - seasonal fruits and berries with mango and raspberry sorbets, scone, cream, jam	$8.95
Irish Oatmeal - With sliced bananas and brown sugar served with milk	$7.95
Sides Served All Day
House Salad	$2.95
Smoked Ham	$3.95
Mesquite Smoked Bacon	$3.95
Toasted Bagel with cream cheese and jam Toasted English Muffin with butter and jam	$2.95 $2.95
English Scones (2) with cream and jam	$3.95

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