Desert Sampler
Sat., Apr. 26 / 10am-12pm / Ed. Ctr. #2

The interconnectedness of plants and the people who use them has helped shape the way we live and the way we eat. Many are familiar with the sweet, red fruits of the prickly pear, but have you tasted the graham cracker flavor of ripe mesquite pods or put a zing in your mouth by biting into the “mother of chiles” (chiltepin)? In this morning workshop, Director of Public Programs Jo Falls, discusses the variety of Sonoran Desert plants that can be an exciting part of any Southwest cook’s repertoire. Samples and recipes are included! $15 members/$25 general public

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